Indian Cooking Recipe Creamy Tiger Prawns

Indian Cooking Recipe  Creamy Tiger Prawns Ingredients : 2 tbsp vegetable oil 1 onion, chopped 2 lb raw tiger prawns, peeled 1 quantity Balti sauce 2 oz creamed coconut 2 oz ground almonds 1 lb courgettes sliced ¼ pt double cream 4 tbsp chopped fresh coriander seasoning 2 oz toasted almond flakes to garnish Method : Heat the oil over high heat in a large Balti pan or wok. Fry the onion for 2 minutes over high heat. Stir in the prawns and cook for 3 minutes until they start to change color. Add the Balti Sauce, coconut and almonds then bring to a boil, stirring at the same time. Add the courgettes and cook gently for about 10 minutes until the prawns are cooked. Stir in the cream and simmer for 1-2 minutes, then add the coriander. Season and garnish with flaked almonds.